2012-2013 Catalog [ARCHIVED CATALOG]
Course Descriptions
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Accounting |
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ACCT 2301 - Principles of Accounting I – Financial
3 semester hours
3 hours lecture, 1 hour lab
Accounting concepts and their application in transaction analysis and financial statement preparation; analysis of financial statements; and asset and equity accounting in proprietorships, partnerships, and corporations. Introduction to cost behavior, budgeting, responsibility accounting, cost control, and product costing.
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ACCT 2302 - Principles of Accounting II
3 semester hours
3 hours lecture, 1 hour lab
Continuation of ACCT 2301 . The course includes accounting for partnerships and corporations, cost accounting, decision-making, and statements and analysis.
Prerequisite: ACCT 2301 .
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Accounting - AAS |
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ACNT 1303 - Introduction to Accounting I
3 semester hours
3 hours lecture, 1 hour lab
Analyzing, classifying, and recording business transactions in a manual and computerized environment. Emphasis on understanding the complete accounting cycle and preparing financial statements, bank reconciliation, and payroll.
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ACNT 1304 - Introduction to Accounting II
3 semester hours
3 hours lecture, 1 hour lab
Accounting for merchandising, notes payable, notes receivable, valuation of receivables and equipment, and valuation of inventories in a manual and computerized environment.
Prerequisite: ACNT 1303 .
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ACNT 1313 - Computerized Accounting Applications
3 semester hours
3 hours lecture, 0 hours lab
Utilizing the computer to develop and maintain accounting record keeping systems, make management decisions, and process common business applications with emphasis on utilizing a spreadsheet and/or data base package/program. This is a sophomore-level course.
Prerequisite: ACNT 1303 or ACCT 2301 .
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ACNT 1329 - Payroll and Business Tax Accounting
3 semester hours
3 hours lecture, 0 hours lab
A study of payroll procedures, taxing entities, and reporting requirements of local, state, and federal taxing authorities in a manual and computerized environment.
Prerequisite: ACNT 1303 or ACCT 2301 or instructor permission.
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ACNT 1331 - Federal Income Tax: Individual
3 semester hours
3 hours lecture, 0 hours lab
A study of laws currently implemented by the IRS, proving a working knowledge of preparing taxes for the individual.
Prerequisite: ACNT 1303 or ACCT 2301 or instructor permission.
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ACNT 2388 - Internship-Accounting
3 semester hours
0 hours lecture, 9 hours lab
A work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. A learning plan is developed by the college and the employer.
Prerequisite: This is a capstone course and should be taken in the student’s last semester.
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Animal/Livestock Production |
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AGAH 1301 - Animal Science
3 semester hours
3 hours lecture, 0 hours lab
An introductory survey of the scientific principles and applied practices related to livestock production. Topics include genetics, animal breeding and selection, anatomy and physiology, nutrition, reproduction, health, and marketing of livestock and livestock products.
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AGAH 1353 - Beef Cattle Production
3 semester hours
3 hours lecture, 1 hour lab
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing.
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AGAH 1357 - Swine Production
3 semester hours
3 hours lecture, 1 hour lab
An overview of the swine industry. Topics include the organization and operation of swine enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing of swine and their products.
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AGAH 1401 - Animal Science
4 semester hours
4 hours lecture, 0 hours lab
An introductory survey of the scientific principles and applied practices related to livestock production. Topics include genetics, animal breeding and selection, anatomy and physiology, nutrition, reproduction, health, and marketing of livestock and livestock products.
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AGAH 1441 - Sheep and Goat Production
4 semester hours
3 hours lecture, 3 hours lab
An overview of the sheep and goat industry. Topics include the organization and operation of sheep and goat enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing of sheep and goats and their products.
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Crop Production |
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AGCR 1307 - Range Management
3 semester hours
3 hours lecture, 0 hours lab
Practical problems of managing native pastures and rangelands. Includes rangeland ecology, stocking rates, rotation systems, toxic plants, range reseeding, brush control, and ecological and physiological responses of range vegetation to grazing.
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Equine Science |
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AGEQ 1345 - Principles of Farrier Science
3 semester hours
2 hours lecture, 4 hours lab
Study of horse anatomy, focusing on care of the lower limb.
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AGEQ 1411 - Equine Science
4 semester hours
3 hours lecture, 3 hours lab
An introduction to the horse industry. Includes history, organization and operation of equine enterprises, selection, breeds, breeding, reproduction, health, nutrition, management, and marketing.
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Agriculture |
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AGME 1415 - Farm and Ranch Shop Skills
4 semester hours
2 hours lecture, 4 hours lab
Study and application of shop skills used in agricultural processes including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing, and concrete.
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AGRI 1131 - The Agriculture Industry
1 semester hour
1 hour lecture, 0 hours lab
Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing.
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AGRI 1309 - Computers in Agriculture
3 semester hours
3 hours lecture, 1 hour lab
Use of computers in agriculture applications. Introduction to programming languages, word processing, electronic spreadsheets, and agriculture software.
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AGRI 1311 - Dairy Science
3 semester hours
3 hours lecture, 1 hour lab
Survey of the dairy industry, dairy breeds, standards for selection and culling, herd replacements, feeding, management, and health maintenance. Food value of milk, tests for composition and quality, utilization and processing of market milk and dairy products are also covered.
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AGRI 1319 - Introductory Animal Science
3 semester hours
3 hours lecture, 0 hours lab
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses.
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AGRI 1325 - Marketing of Agricultural Products
3 semester hours
3 hours lecture, 0 hours lab
Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing.
Prerequisite: Recommended: AGRI 2317 or consent of instructor.
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AGRI 1329 - Principles of Food Science
3 semester hours
3 hours lecture, 0 hours lab
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing and quality control.
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AGRI 1407 - Agronomy
4 semester hours
3 hours lecture, 3 hours lab
Principles and practices in the development, production, and management of field crops, including plant breeding, plant diseases, soils, insect control, and weed control.
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AGRI 1413 - Plant Protection (Entomology)
4 semester hours
3 hours lecture, 3 hours lab
Principles and practices in controlling and preventing economic loss caused by plant pests. Includes instruction in entomology, plant pathology, weed science, crop science, environmental toxicology, and related environmental protection measures. Field trips are mandatory.
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AGRI 1415 - Horticulture
4 semester hours
3 hours lecture, 3 hours lab
Structure, growth and development of horticultural plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control growth, pest control, and landscaping.
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AGRI 1419 - Introductory Animal Science
4 semester hours
3 hours lecture, 3 hours lab
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses.
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AGRI 2301 - Agricultural Power Units
3 semester hours
2 hours lecture, 2 hours lab
Fundamentals of internal combustion engines: gasoline, diesel, and liquefied petroleum. Maintenance and adjustments of the electrical, ignition, fuel, lubricating, and cooling systems of agricultural power machinery.
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AGRI 2303 - Agricultural Construction I
3 semester hours
2 hours lecture, 2 hours lab
Selection, use, and maintenance of hand and power tools; arc and oxy-acetylene welding; and construction materials and principles.
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AGRI 2317 - Introduction to Agricultural Economics
3 semester hours
3 hours lecture, 0 hours lab
Fundamental economic principles and their application to the problems of the industry of agriculture.
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AGRI 2321 - Livestock Evaluation I
3 semester hours
3 hours lecture, 0 hours lab
Selection, evaluation, and classification of livestock and livestock products. Detailed comparative evaluation of breeding and marketing animals along with live animal evaluation of beef cattle, swine, sheep and horses.
Prerequisite: Consent of instructor or AGRI 1419 .
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AGRI 2322 - Livestock Evaluation II
3 semester hours
2 hours lecture, 4 hours lab
Selection, evaluation, and classification of livestock and livestock products. Detailed evaluation of breeding and marketing animals along with live animal evaluation of beef cattle, sheep, swine and horses. A continuation of AGRI 2321 . The college judging team will be selected from this class.
Prerequisite: AGRI 2321 or consent of instructor.
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AGRI 2330 - Wildlife Conservation and Management
3 semester hours
3 hours lecture, 0 hours lab
Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands.
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Anthropology |
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ANTH 2302 - Introduction to Archeology
3 semester hours
3 hours lecture, 0 hours lab
Overview of human origins and bio-cultural adaptations. Also introduces methods and theory in the excavation and interpretation of material remains of past cultures.
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ANTH 2346 - General Anthropology
3 semester hours
3 hours lecture, 0 hours lab
Study of human beings, their antecedents and related primates, and their cultural behavior and institutions. Introduces the major subfields: physical and cultural anthropology, archeology, linguistics, and ethnology.
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ANTH 2351 - Cultural Anthropology
3 semester hours
3 hours lecture, 0 hours lab
Key concepts, methods and theory in the study of cultural diversity, social institutions, linguistics, and culture change among world peoples.
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Architectural Technology/Technician |
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ARCE 1352 - Structural Drafting
3 semester hours
2 hours lecture, 4 hours lab
A study of structural systems including concrete foundations and frames, wood framing and trusses, and structural steel framing systems. Includes detailing of concrete, wood, and steel to meet industry standards including the American Institute of Steel Construction and the American Concrete Institute.
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Design and Visual Communications |
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ARTC 1302 - Digital Imaging I
3 semester hours
2 hours lecture, 4 hours lab
Digital imaging using raster image editing and/or image creation software: scanning, resolution, file formats, output devices, color systems, and image-acquisitions.
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ARTC 1305 - Basic Graphic Design
3 semester hours
2 hours lecture, 4 hours lab
Graphic design with emphasis on the visual communication process. Topics include basic terminology and graphic design principles.
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ARTC 1313 - Digital Publishing I
3 semester hours
3 hours lecture, 0 hours lab
(formerly GRPH 1322) The fundamentals of using digital layout as a primary publishing tool and the basic concepts and terminology associated with typography and page layout.
Prerequisite: ITSC 1309 or BCIS/COSC Elective.
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ARTC 1327 - Typography
3 semester hours
2 hours lecture, 4 hours lab
A study of letterform and typographic concepts as elements of graphic communication. Emphasis on developing a current, practical typographic knowledge based on industry standards.
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ARTC 1353 - Computer Illustration
3 semester hours
2 hours lecture, 4 hours lab
Use of the tools and transformation options of an industry-standard vector drawing program to create complex illustrations or drawings.
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ARTC 1405 - Basic Graphic Design
3 semester hours
3 hours lecture, 3 hours lab
Graphic design with emphasis on the visual communication process. Topics include basic terminology and graphic design principles.
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ARTC 2305 - Digital Imaging II
3 semester hours
2 hours lecture, 4 hours lab
Principles of digital image processing and electronic painting. Emphasis on bitmapped- or raster- based image marking and the creative aspects of electronic illustration for commercial or fine art applications.
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ARTC 2313 - Digital Publishing II
3 semester hours
2 hours lecture, 2 hours lab
Includes layout procedures from thumbnails and roughs to final comprehensive and print output. Emphasis on design principles for the creation of advertising and publishing materials, and techniques for efficient planning and documenting projects.
Prerequisite: ARTC 1313 and ARTS 1302.
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ARTC 2335 - Portfolio Development for Graphic Design
3 semester hours
2 hours lecture, 4 hours lab
Preparation of a portfolio comprised of completed graphic design projects. Evaluation and demonstration of portfolio presentation methods based on the student’s specific area of study.
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Arts |
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ARTS 1301 - Art Appreciation
3 semester hours
3 hours lecture, 0 hours lab
Exploration of purposes and processes in the visual arts including evaluation of selected works. Study is of historical examples of architecture, printing, and sculpture. General course in art appreciation open to all college students. Required of Art majors.
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ARTS 1303 - Art History I
3 semester hours
3 hours lecture, 0 hours lab
Examination of painting, sculpture, architecture, and other arts from prehistoric times through the middle ages.
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ARTS 1304 - Art History II
3 semester hours
3 hours lecture, 0 hours lab
Examination of painting, sculpture, architecture, and other arts from the Renaissance to the present period.
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ARTS 1311 - Design - Two Dimensional
3 semester hours
2 hours lecture, 4 hours lab
Elements and principles of art using two-dimensional concepts in a variety of techniques and media. It includes the basic theory of color. Required of Art majors.
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ARTS 1312 - Design - Three Dimensional
3 semester hours
2 hours lecture, 4 hours lab
Elements and principles of art using three-dimensional concepts. Required of Art majors.
Prerequisite: ARTS 1311 or permission of the instructor.
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ARTS 1313 - Foundations of Art
3 semester hours
2 hours lecture, 4 hours lab
Introduction to the creative media designed to enhance artistic awareness and sensitivity through the creative and imaginative use of art materials and tools. Includes art history and culture through the exploration of a variety of art works with an emphasis on aesthetic judgment and growth.
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ARTS 1316 - Drawing I
3 semester hours
2 hours lecture, 4 hours lab
Investigation of drawing media and techniques including descriptive and expressive possibilities. Incorporates the drawing of inanimate objects with consideration for line space, forms and perspective. Required of Art majors.
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ARTS 1317 - Drawing II
3 semester hours
2 hours lecture, 4 hours lab
Investigation of drawing media and techniques including descriptive and expressive possibilities. This is a continuation of ARTS 1316 . Required of Art majors.
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ARTS 2316 - Painting I
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using painting media and techniques, including composition, color, and technical mastery of painting. Emphasis on the development of basic painting skills and aesthetic sensibilities. Required of Art majors.
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ARTS 2317 - Painting II
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using painting media and techniques. Continuation of ARTS 2316 . Expression and subject matter are unrestricted. Emphasis placed on aesthetic factors.
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ARTS 2323 - Life Drawing I
3 semester hours
2 hours lecture, 4 hours lab
Basic study of the human form with special attention given to head, hands and feet.
Prerequisite: ARTS 1317 or permission of the instructor.
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ARTS 2324 - Life Drawing II
3 semester hours
2 hours lecture, 4 hours lab
Continuation of ARTS 2323 . Problems in drawing and construction of the human figure in selected media.
Prerequisite: or permission of the instructor.
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ARTS 2326 - Sculpture I
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using sculpture media and techniques. Experiences in sculpture in clay, wood and plaster with an emphasis on expression in three dimensional forms in space.
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ARTS 2327 - Sculpture II
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using sculpture media and techniques. Experiences in sculpture in clay, wood and plaster with an emphasis on expression in three dimensional forms in space.
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ARTS 2333 - Printmaking I
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using various printmaking processes.
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ARTS 2336 - Fiber Arts I
3 semester hours
2 hours lecture, 4 hours lab
Structure and design of woven and non-woven fiber forms. (Techniques on two and four harness looms as well as off-loom design.)
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ARTS 2346 - Ceramics I
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using basic ceramic processes. Search for form and personal expression through hand building potter techniques. The lab fee will cover clay and firing charges for use of the kiln.
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ARTS 2347 - Ceramics II
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using basic ceramic processes. Design analysis and production of functional clay pottery. Emphasis on throwing techniques, surface enrichment and glaze application. The lab fee will cover clay and firing charges for use of kiln.
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ARTS 2356 - Photography I (fine arts emphasis)
3 semester hours
2 hours lecture, 4 hours lab
Introduction to the basics of photography. Includes camera operation, techniques, knowledge of chemistry, and presentation skills. Emphasis on design, history, and contemporary trends as a means of developing an understanding of photographic aesthetics.
Crosslisted: (Cross-listed, with journalism emphasis, as COMM 1318)
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ARTS 2357 - Photography II (fine arts emphasis)
3 semester hours
2 hours lecture, 4 hours lab
Extends the students’ knowledge of technique and guides them in developing personal outlooks toward specific application of the photographic process.
Prerequisite: Photography I or its equivalent.
Crosslisted: (Cross-listed, with journalism emphasis, as COMM 1319)
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ARTS 2366 - Water Color I
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using water-based painting media and techniques. Water color medium as a means of artistic expression in the interpretation of still life, landscape and figure subjects.
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ARTS 2367 - Water Color II
3 semester hours
2 hours lecture, 4 hours lab
Exploration of ideas using water-based painting media and techniques.
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Visual and Performing Arts |
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ARTV 1211 - Storyboard
2 semester hours
2 hours lecture, 1 hour lab
Introduction to the techniques of storyboarding including organizing a project’s content and arranging it in a visual format.
Prerequisite: ITSE 1302 or COSC 1336
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ARTV 1302 - Introduction to Technical Animation and Rendering
3 semester hours
3 hours lecture, 1 hour lab
Basic study of technical computer models and animation.
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ARTV 1303 - Basic Animation
3 semester hours
3 hours lecture, 1 hour lab
Examination of animation concepts, principles and storyboard for basic production. Emphasizes creating movement and expression utilizing traditionally or digitally generated image sequences.
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ARTV 1351 - Digital Video
3 semester hours
2 hours lecture, 4 hours lab
Producing and editing video and sound for multimedia or web productions. Emphasizes capture, editing, and outputting of video using a digital video workstation.
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Automotive |
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AUMT 1305 - Introduction to Automotive Technology
3 semester hours
2 hours lecture, 3 hours lab
This course provides an introduction to the automotive industry including automotive history, safety practices, shop equipment and tools, vehicle subsystems, service publications, fasteners, professional responsibilities, and automotive maintenance. May be taught manufacturer specific.
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AUMT 1307 - Automotive Electrical Systems
3 semester hours
2 hours lecture, 3 hours lab
An overview of automotive electrical systems including topics in operational theory, testing, diagnosis and repair of batteries, charging and starting systems and electrical accessories. Emphasis on electrical schematic diagrams and service manuals. May be taught manufacturer specific.
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AUMT 1310 - Automotive Brake System
3 semester hours
2 hours lecture, 3 hours lab
Operation and repair of drum/disc type brake systems. Topics include brake theory, diagnosis, and repair of power, manual, anti-lock brake systems, and parking brakes. May be taught with manufacturer specific instructions. This course includes operation and repair of drum/disc type brake systems. Emphasis on safe use of modern equipment. Topics include brake theory, diagnosis and repair of power, manual, anti-lock brake systems, and parking brakes. May be taught with manufacturer specific.
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AUMT 1316 - Automotive Suspension and Steering Systems
3 semester hours
2 hours lecture, 3 hours lab
Diagnosis and repair of automotive suspension and steering systems including electronically controlled systems. Includes component repair, alignment procedures, and tire and wheel service. May be taught manufacturer specific. A study of automotive suspension and steering systems including tire and wheel problem diagnosis, component repair and alignment procedures. May be taught manufacturer specific.
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AUMT 1319 - Automotive Engine Repair
3 semester hours
2 hours lecture, 3 hours lab
Fundamentals of engine operation, diagnosis and repair, lubrication systems, and cooling systems. Emphasis on overhaul of selected engines, identification and inspection, measurements, disassembly, repair and reassembly of the engine. May be taught manufacturer specific.
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AUMT 1345 - Automotive Heating and Air Conditioning
3 semester hours
2 hours lecture, 3 hours lab
This course includes theory of automotive air conditioning and heating systems. Emphasis on the basic refrigeration cycle and diagnosis and repair of system malfunctions. Covers EPA guidelines for refrigerant handling and new refrigerant replacements. May be taught manufacturer specific.
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AUMT 2313 - Automotive Drive Train and Axles
3 semester hours
2 hours lecture, 3 hours lab
A study of automotive clutches, clutch operation devices, manual transmissions/ transaxles, and differentials with emphasis on diagnosis and repair. May be taught with manufacturer specific instructions.
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AUMT 2317 - Automotive Engine Performance Analysis I
3 semester hours
2 hours lecture, 3 hours lab
Theory, operation, diagnosis, and repair of basic engine dynamics, ignition systems, and fuel delivery systems. Use of basic engine performance diagnostic equipment. May be taught with manufacturer specific instructions.
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AUMT 2321 - Automotive Electrical Lighting and Accessories
3 semester hours
2 hours lecture, 3 hours lab
Repair of automotive electrical subsystems, lighting, instrumentation, and accessories. Emphasis on accurate diagnosis and proper repair methods using various troubleshooting skills and techniques. May be taught manufacturer specific.
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AUMT 2388 - Internship - Automobile/Automotive Mechanics Technology/Technician
3 semester hours
0 hours lecture, 10 hours lab
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. (Capstone)
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Business Computer Information Systems |
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BCIS 1305 - Business Computer Applications
3 semester hours
3 hours lecture, 0 hours lab
Computer terminology, hardware, software, operating systems, and information systems relating to the business environment. The main focus of this course is on business applications of software, including word processing, spreadsheets, databases, presentation graphics, and business-oriented utilization of the Internet.
Prerequisite/Co-requisite: POFI 2301 , POFT 1127 or keyboarding speed of 25 wpm as verified by a three minute timed writing.
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BCIS 1405 - Business Computer Applications
4 semester hours
3 hours lecture, 3 hours lab
Computer terminology, hardware, software, operating systems, and information systems relating to the business environment. The main focus of this course is on business applications of software, including word processing, spreadsheets, databases, presentation graphics, and business-oriented utilization of the Internet.
Prerequisite/Co-requisite: POFI 2301 , POFT 1127 or keyboarding speed of 25 wpm as verified by a three minute timed writing.
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Biology |
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BIOL 1106 - Biology for Science Majors I
4 semester hours
3 hours lecture, 3 hours lab
(Lab) Fundamental principles of living organisms, including physical and chemical properties of life, organization, cell structure and function, evolutionary adaptation, classification, and animal systems with an emphasis on the human body. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1107 - Biology for Science Majors II
4 semester hours
3 hours lecture, 3 hours lab
(Lab) Fundamental principles of living organisms, including physical and chemical properties of life, organization, cell structure and function, evolutionary adaptation, classification, and animal systems with an emphasis on the human body. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1306 - Biology for Science Majors I
4 semester hours
3 hours lecture, 3 hours lab
(lecture) Fundamental principles of living organisms, including physical and chemical properties of life, organization, cell structure and function, evolutionary adaptation, classification, and animal systems with an emphasis on the human body. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1307 - Biology for Science Majors II
4 semester hours
3 hours lecture, 3 hours lab
(lecture) Fundamental principles of living organisms, including physical and chemical properties of life, organization, cell structure and function, evolutionary adaptation, classification, and animal systems with an emphasis on the human body. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1322 - Nutrition & Diet Therapy I
3 semester hours
3 hours lecture, 0 hours lab
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
Prerequisite: Minimum of 230 on THEA reading or placement test score in reading or THEA completion by “B” or better in a course designated for reading.
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BIOL 1406 - Biology for Science Majors I
4 semester hours
3 hours lecture, 3 hours lab
(lecture + lab) Fundamental principles of living organisms, including physical and chemical properties of life, organization, cell structure and function, evolutionary adaptation, classification, and animal systems with an emphasis on the human body. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1407 - Biology for Science Majors II
4 semester hours
3 hours lecture, 3 hours lab
(lecture + lab) Fundamental principles of living organisms, including physical and chemical properties of life, organization, cell structure and function, evolutionary adaptation, classification, and animal systems with an emphasis on the human body. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1408 - Biology for Non-Science Majors I
4 semester hours
3 hours lecture, 3 hours lab
Fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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BIOL 1409 - Biology for Non-Science Majors II
4 semester hours
3 hours lecture, 3 hours lab
Fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are included.
Prerequisite: BIOL 1408
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BIOL 1411 - General Botany
4 semester hours
3 hours lecture, 3 hours lab
Study of structure and function of plant cells, tissues, and organs. Includes an evolutionary survey and life histories of the following representative groups: algae, fungi, mosses, liverworts, ferns, and seed producing organisms. Plant reproductive and functional interactions with their environment and with humans. Selected laboratory exercises.
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BIOL 1413 - General Zoology
4 semester hours
3 hours lecture, 3 hours lab
Study of the principles of taxonomy, molecular biology, and ecology as they relate to animal form and function, diversity, behavior, and evolution.
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BIOL 2101 - Anatomy and Physiology I
4 semester hours
3 hours lecture, 3 hours lab
(lab) Study of the structure and function of the human anatomy, including the neuroendocrine, integumentary, musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems. Content may be either integrated or specialized. This course is designed to meet the requirements for physical education and Health Professions students.
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BIOL 2102 - Anatomy and Physiology II
4 semester hours
3 hours lecture, 3 hours lab
(lab) Continuation of Biology 2401. Study of the structure and function of the human anatomy, including the neuroendocrine, integumentary, musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems. Content may be either integrated or specialized. This course is designed to meet the requirements for physical education and Health Professions students.
Prerequisite: Biology 2403
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BIOL 2120 - Microbiology for Non-Science Majors
4 semester hours
3 hours lecture, 3 hours lab
(lab) Study of the morphology, physiology, and taxonomy of representative groups of pathogenic and nonpathogenic microorganisms. Pure cultures of microorganisms grown on selected media are used in learning laboratory techniques. Includes a brief preview of food microbes, public health, and immunology. Designed to meet the needs of health professions, home economics, and physical education majors, and not for biology majors.
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BIOL 2301 - Anatomy and Physiology I
4 semester hours
3 hours lecture, 3 hours lab
(lecture) Study of the structure and function of the human anatomy, including the neuroendocrine, integumentary, musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems. Content may be either integrated or specialized. This course is designed to meet the requirements for physical education and Health Professions students.
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BIOL 2302 - Anatomy and Physiology II
4 semester hours
3 hours lecture, 3 hours lab
(lecture) Continuation of Biology 2401. Study of the structure and function of the human anatomy, including the neuroendocrine, integumentary, musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems. Content may be either integrated or specialized. This course is designed to meet the requirements for physical education and Health Professions students.
Prerequisite: Biology 2402
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