BIOL 2420 - Microbiology for Non-Science Majors

4 semester hours
3 hours lecture, 3 hours lab

(lecture + lab) Study of the morphology, physiology, and taxonomy of representative groups of pathogenic and nonpathogenic microorganisms. Pure cultures of microorganisms grown on selected media are used in learning laboratory techniques. Includes a brief preview of food microbes, public health, and immunology. Designed to meet the needs of health professions, home economics, and physical education majors, and not for biology majors.