Jul 20, 2025  
2025-2026 Catalog 
    
Catalog Navigation
  Publication Home
  Accreditations
  About Howard College
  Programs by Award Type
  Programs by Pathway Type
  Programs (A-Z)
  Programs by Location
  Core Curriculum
  Fields of Study
  Admissions
  Cost
  Financial Aid
  Academic Information
  Course Descriptions
  Board, Administration & Faculty
  My Portfolio
HELP
2025-2026 Catalog
Add to Portfolio (opens a new window)

AGRI 1329 - Principles of Food Science

Credits: 3
Lecture Hours: 3
Lab Hours: 0

Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control.


Add to Portfolio (opens a new window)