AGRI 1419 - Introductory Animal Science

4 semester hours
3 hours lecture, 3 hours lab

This lecture and lab course should combine all of the elements of AGRI 1319 Introductory Animal Science (lecture) and AGRI 1119 Introductory Animal Science (lab), including the learning outcomes listed for both courses.

Lecture: Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.

Lab: This laboratory-based course accompanies AGRI 1319 Introductory Animal Science (lecture). Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.