AGRI 2321 - Livestock Evaluation I

Credits: 3
Lecture Hours: 3
Lab Hours: 0

Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.

Prerequisite: Consent of instructor or AGRI 1419.