Business, Specialization in Hospitality and Tourism, Certificate Level I

Requirements:

• HAMG 1321 - Introduction to Hospitality Industry 3 semester hours ¹
• CHEF 1205 - Sanitation & Safety 2 semester hours
• FDNS 1301 - Introduction to Foods 3 semester hours

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• ITSC 1309 - Integrated Software Applications I 3 semester hours or
• BCIS/COSC Elective - Computer Science Elective 3 semester hours

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• CHEF 1313 - Food Service Operation/Systems 3 semester hours
• IFWA 1218 - Nutrition for the Food Service Professional 2 semester hours

Total: 16

¹ Capstone Course