Hospitality Management, Certificate Level I

Hospitality Management Certificate Level 1 will provide students with the general knowledge and basic industry skills to work in the hospitality industry. Students will learn basics in travel, tourism, human resources, hospitality management and leadership, and more. Students will complete the program by demonstrating their knowledge in a semester long practicum.

First Semester

HAMG 1321 - Introduction to Hospitality Industry 3 semester hour(s) ¹
HAMG 2305 - Hospitality Management and Leadership 3 semester hour(s)
TRVM 1300 - Introduction to Travel and Tourism 3 semester hour(s) ¹
Technical Elective 3 semester hours²

Total: 12 Hours

Second Semester

HAMG 1466 - Practicum - Hospitality Administration/Management, General 4 semester hour(s)
HRPO 2301 - Human Resources Management 3 semester hour(s) ³

Total: 7 Hours

Total Hours in Certificate: 19 Hours

¹Prerequisites for all Hospitality Management courses.

²Technical electives should be selected from Career Technical Education (CTE) courses. Students should consult with an advisor for assistance in selecting technical electives that will apply to the student’s career and educational goals.

³Capstone course.

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