Mar 29, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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RSTO 1325 - Purchasing for Hospitality Operations


3 semester hours
3 hours lecture, 0 hours lab

Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal & informal price comparisons, proper receiving procedures, storage management, and record keeping at each stage of the purchasing cycle.



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