Sep 30, 2022  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

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AGRI 2321 - Livestock Evaluation I

3 semester hours
3 hours lecture, 0 hours lab

Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.

Prerequisite: Consent of instructor or AGRI 1419 .

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