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2021-2022 Catalog [ARCHIVED CATALOG]
Course Descriptions
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Accounting |
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ACCT 2301 - Principles of Financial Accounting
3 semester hours
3 hours lecture, 1 hour lab
This course is an introduction to the fundamental concepts of financial accounting as prescribed by U.S. generally accepted accounting principles (GAAP) as applied to transactions and events that affect business organizations. Students will examine the procedures and systems to accumulate, analyze, measure, and record financial transactions. Students will use recorded financial information to prepare a balance sheet, income statement, statement of cash flows, and statement of shareholders’ equity to communicate the business entity’s results of operations and financial position to users of financial information who are external to the company. Students will study the nature of assets, liabilities, and owners’ equity while learning to use reported financial information for purposes of making decisions about the company. Students will be exposed to International Financial Reporting Standards (IFRS).
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ACCT 2302 - Principles of Managerial Accounting
3 semester hours
3 hours lecture, 1 hour lab
This course is an introduction to the fundamental concepts of managerial accounting appropriate for all organizations. Students will study information from the entity’s accounting system relevant to decisions made by internal managers, as distinguished from information relevant to users who are external to the company. The emphasis is on the identification and assignment of product costs, operational budgeting and planning, cost control, and management decision making. Topics include product cost methodologies, cost behavior, operational and capital budgeting, and performance evaluation.
Prerequisite: ACCT 2301
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Accounting - AAS |
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ACNT 1313 - Computerized Accounting Applications
3 semester hours
3 hours lecture, 1 hour lab
Use of the computer to develop and maintain accounting records and to process common business applications for managerial decision making. This is a sophomore-level course.
Prerequisite: ACNT 1303 or ACCT 2301 .
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ACNT 1329 - Payroll and Business Tax Accounting
3 semester hours
3 hours lecture, 1 hour lab
A study of payroll procedures, taxing entities, and reporting requirements of local, state, and federal taxing authorities in a manual and computerized environment.
Prerequisite: ACNT 1303 or ACCT 2301 or instructor permission.
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ACNT 1331 - Federal Income Tax: Individual
3 semester hours
3 hours lecture, 1 hour lab
A study of the federal tax law for preparation of individual income tax returns.
Prerequisite: ACNT 1303 or ACCT 2301 or instructor permission.
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Animal/Livestock Production |
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AGAH 1301 - Animal Science
3 semester hours
3 hours lecture, 0 hours lab
An introductory survey of the scientific principles and applied practices related to livestock production. Topics include genetics, animal breeding and selection, anatomy and physiology, nutrition, reproduction, health, and marketing of livestock and livestock products.
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AGAH 1343 - Animal Health
3 semester hours
3 hours lecture, 0 hours lab
An overview of anatomy and physiology as it relates to animal health. Topics include disease symptoms, basic immunology, diagnosis, prevention, and control of infectious and non-infectious diseases of animals.
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AGAH 1353 - Beef Cattle Production
3 semester hours
3 hours lecture, 1 hour lab
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing.
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AGAH 1401 - Animal Science
4 semester hours
4 hours lecture, 0 hours lab
An introductory survey of the scientific principles and applied practices related to livestock production. Topics include genetics, animal breeding and selection, anatomy and physiology, nutrition, reproduction, health, and marketing of livestock and livestock products.
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AGAH 1441 - Sheep and Goat Production
4 semester hours
3 hours lecture, 3 hours lab
An overview of the sheep and goat industry. Topics include the organization and operation of sheep and goat enterprises, selection, breeding, reproduction, health, nutrition, management, and marketing of sheep and goats and their products.
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Crop Production |
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AGCR 1307 - Range Management
3 semester hours
3 hours lecture, 0 hours lab
Practical problems of managing native pastures and rangelands. Includes rangeland ecology, stocking rates, rotation systems, toxic plants, range reseeding, brush control, and ecological and physiological responses of range vegetation to grazing.
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AGCR 2301 - Agricultural Chemicals
3 semester hours
3 hours lecture, 0 hours lab
Instruction in the identification, biology, and integrated management of pests affecting crops, livestock, and buildings. Emphasis on classification, chemistry, environmental impact, and safe application of chemical pesticides.
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Equine Science |
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AGEQ 1311 - Equine Science I
3 semester hours
3 hour lecture, 0 hours lab
An introduction to the horse industry. Includes history, organization and operation of equine enterprises, selection, breeds, breeding, reproduction, health, nutrition, management, and marketing.
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AGEQ 1411 - Equine Science
4 semester hours
3 hours lecture, 3 hours lab
An introduction to the horse industry. Includes history, organization and operation of equine enterprises, selection, breeds, breeding, reproduction, health, nutrition, management, and marketing.
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Agriculture |
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AGME 1349 - Farm and Ranch Equipment
3 semester hours
3 hours lecture, 0 hours lab
Formulation and implementation of maintenance schedules for farm and ranch equipment. Includes basic repair, lubrication, and adjustment of agricultural equipment.
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AGME 1415 - Farm and Ranch Shop Skills
4 semester hours
2 hours lecture, 4 hours lab
Study and application of shop skills used in agricultural processes including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing, and concrete.
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AGMG 1311 - Introduction to Agribusiness
3 semester hours
3 hours lecture, 0 hours lab
Introduction to agribusiness management, marketing, and sales in the free enterprise system. Topics include economic principles, finance, risk management, record keeping, budgeting, employee/employer responsibilities, communications, human relation skills, and agricultural career opportunities.
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AGMG 1344 - Agricultural Records Management
3 semester hours
3 hours lecture, 1 hour lab
Examination of the principles of agricultural records and bookkeeping with emphasis on utilization and interpretation of farm and ranch accounts.
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AGMG 2301 - Livestock Business Management
3 semester hours
3 hours lecture, 0 hours lab
Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles.
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AGMG 2389 - Internship - Agribusiness / Agricultural Business Operations
3 semester hours
1 hours lecture, 8 hours lab
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.
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AGRI 1107 - Agronomy Lab
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies AGRI 1307. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
Co-requisite: AGRI 1307
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AGRI 1115 - Horticulture (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.
Co-requisite: AGRI 1315 - Horticulture (lecture)
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AGRI 1119 - Introductory Animal Science (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies AGRI 1319 - Introductory Animal Science (lecture) . Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
Co-requisite: AGRI 1319
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AGRI 1131 - The Agriculture Industry
1 semester hour
1 hour lecture, 0 hours lab
Overview of agriculture and the American agricultural system, including an examination of career opportunities and requirements.
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AGRI 1307 - Agronomy Lecture
3 semester hours
3 hour lecture, 0 hours lab
Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
Co-requisite: AGRI 1107
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AGRI 1309 - Computers in Agriculture
3 semester hours
3 hours lecture, 1 hour lab
Survey of the use of computers in agricultural applications.
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AGRI 1311 - Dairy Science
3 semester hours
3 hours lecture, 1 hour lab
Survey of the dairy industry, dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. Food value for milk, tests for composition and quality, and use and processing of market milk and dairy products.
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AGRI 1315 - Horticulture (lecture)
3 semester hours
3 hours lecture, 0 hours lab
Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.
Co-requisite: AGRI 1115
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AGRI 1319 - Introductory Animal Science (lecture)
3 semester hours
3 hours lecture, 0 hours lab
Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management and marketing of livestock.
Co-requisite: AGRI 1119
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AGRI 1325 - Marketing of Agricultural Products
3 semester hours
3 hours lecture, 0 hours lab
Essential marketing functions in the movement of agricultural commodities and products from producer to consumer.
Prerequisite: Recommended: AGRI 2317 or consent of instructor.
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AGRI 1329 - Principles of Food Science
3 semester hours
3 hours lecture, 0 hours lab
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality, and quality control.
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AGRI 1407 - Agronomy
4 semester hours
3 hours lecture, 3 hours lab
This lecture and lab course should combine all of the elements of AGRI 1307 Agronomy (lecture) and AGRI 1107 Agronomy (lab), including the learning outcomes listed for both courses.
Lecture: Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
Lab: This laboratory-based course accompanies AGRI 1307. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.
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AGRI 1415 - Horticulture (lecture + lab)
4 semester hours
3 hours lecture, 3 hours lab
This lecture and lab course should combine all of the elements of AGRI 1315 Horticulture (lecture) and AGRI 1115 Horticulture (lab), including the learning outcomes listed for both courses.
Lecture: Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.
Lab: This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.
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AGRI 1419 - Introductory Animal Science
4 semester hours
3 hours lecture, 3 hours lab
This lecture and lab course should combine all of the elements of AGRI 1319 Introductory Animal Science (lecture) and AGRI 1119 Introductory Animal Science (lab), including the learning outcomes listed for both courses.
Lecture: Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
Lab: This laboratory-based course accompanies AGRI 1319 Introductory Animal Science (lecture). Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
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AGRI 2301 - Agricultural Power Units
3 semester hours
2 hours lecture, 2 hours lab
Fundamentals of internal combustion engines: gasoline, diesel, and liquefied petroleum. Maintenance and adjustments of the electrical, ignition, fuel, lubricating, and cooling systems of agricultural power machinery.
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AGRI 2303 - Agricultural Construction I
3 semester hours
2 hours lecture, 2 hours lab
Safety procedures, selection, use, and maintenance of hand and power tools, metal cutting and welding; and construction materials and principles.
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AGRI 2317 - Introduction to Agricultural Economics
3 semester hours
3 hours lecture, 0 hours lab
Fundamental economic principles and their application in the agricultural industry.
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AGRI 2321 - Livestock Evaluation I
3 semester hours
3 hours lecture, 0 hours lab
Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.
Prerequisite: Consent of instructor or AGRI 1419 .
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AGRI 2330 - Wildlife Conservation and Management
3 semester hours
3 hours lecture, 0 hours lab
Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands.
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Anthropology |
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ANTH 2302 - Introduction to Archeology
3 semester hours
3 hours lecture, 0 hours lab
The study of the human past through material remains. The course includes a discussion of methods and theories relevant to archeological inquiry. Topics may include the adoption of agriculture, response to environmental change, the emergence of complex societies, and ethics in the discipline.
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ANTH 2346 - General Anthropology
3 semester hours
3 hours lecture, 0 hours lab
The study of human beings, their antecedents and related primates, and their cultural behavior and institutions. Introduces the major subfields: physical and cultural anthropology, archeology, linguistics, their applications, and ethics in the discipline.
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ANTH 2351 - Cultural Anthropology
3 semester hours
3 hours lecture, 0 hours lab
The study of human cultures. Topics may include social organization, institutions, diversity, interactions between human groups, and ethics in the discipline.
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Architectural Technology/Technician |
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ARCE 1352 - Structural Drafting
3 semester hours
2 hours lecture, 4 hours lab
A study of structural systems including concrete foundations and frames, wood framing and trusses, and structural steel framing systems. Includes detailing of concrete, wood, and steel to meet industry standards including the American Institute of Steel Construction and the American Concrete Institute.
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Design and Visual Communications |
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ARTC 1302 - Digital Imaging I
3 semester hours
2 hours lecture, 4 hours lab
Digital imaging using raster image editing and/or image creation software: scanning, resolution, file formats, output devices, color systems, and image-acquisitions.
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ARTC 1305 - Basic Graphic Design
3 semester hours
2 hours lecture, 4 hours lab
Graphic design with emphasis on the visual communication process. Topics include basic terminology and graphic design principles.
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ARTC 1313 - Digital Publishing I
3 semester hours
2 hours lecture, 4 hours lab
The fundamentals of using digital layout as a primary publishing tool and the basic concepts and terminology associated with typography and page layout.
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ARTC 1325 - Introduction to Computer Graphics
3 semester hours
2 hours lecture, 2 hours lab
A survey of computer design concepts, terminology, processes, and procedures. Topics include computer graphics hardware, digital images, digital publishing, vector-based graphics, and interactive multimedia.
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ARTC 1327 - Typography
3 semester hours
2 hours lecture, 4 hours lab
A study of letterform and typographic concepts as elements of graphic communication. Emphasis on developing a current, practical typographic knowledge based on industry standards.
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ARTC 1353 - Computer Illustration
3 semester hours
2 hours lecture, 4 hours lab
Use of the tools and transformation options of an industry-standard vector drawing program to create complex illustrations or drawings.
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ARTC 1405 - Basic Graphic Design
3 semester hours
3 hours lecture, 3 hours lab
Graphic design with emphasis on the visual communication process. Topics include basic terminology and graphic design principles.
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ARTC 2305 - Digital Imaging II
3 semester hours
2 hours lecture, 4 hours lab
Principles of digital image processing and digital painting. Emphasis on raster-based imaging and the creative aspects of electronic illustration for commercial or fine art applications.
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ARTC 2313 - Digital Publishing II
3 semester hours
2 hours lecture, 4 hours lab
Includes layout procedures from thumbnails and roughs to final comprehensive and print output. Emphasis on design principles for the creation of advertising and publishing materials, and techniques for efficient planning and documenting projects.
Prerequisite: ARTC 1313
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ARTC 2335 - Portfolio Development for Graphic Design
3 semester hours
2 hours lecture, 4 hours lab
Preparation of a portfolio comprised of completed graphic design projects. Evaluation and demonstration of portfolio presentation methods based on the student’s specific area of study.
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Arts |
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ARTS 1301 - Art Appreciation
3 semester hours
3 hours lecture, 0 hours lab
A general introduction to the visual arts designed to create an appreciation of the vocabulary, media, techniques, and purposes of the creative process. Students will critically interpret and evaluate works of art within formal, cultural, and historical contexts.
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ARTS 1303 - Art History I (Prehistoric to the 14th century)
3 semester hours
3 hours lecture, 0 hours lab
A chronological analysis of the historical and cultural contexts of the visual arts from prehistoric times to the 14th century.
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ARTS 1304 - Art History II (14th century to the present)
3 semester hours
3 hours lecture, 0 hours lab
A chronological analysis of the historical and cultural contexts of the visual arts from the 14th century to the present day.
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ARTS 1311 - Design (2-dimensional)
3 semester hours
2 hours lecture, 4 hours lab
An introduction to the fundamental terminology, concepts, theory, and application of two-dimensional design. Required of Art majors.
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ARTS 1312 - Design (3-dimensional)
3 semester hours
2 hours lecture, 4 hours lab
An introduction to the fundamental terminology, concepts, theory, and application of three-dimensional design. Required of Art majors.
Prerequisite: ARTS 1311 or permission of the instructor.
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ARTS 1313 - Foundations of Art
3 semester hours
2 hours lecture, 4 hours lab
Introduction to the creative media designed to enhance artistic awareness and sensitivity through the creative and imaginative use of art materials and tools. Includes art history and culture through the exploration of a variety of art works with an emphasis on aesthetic judgment and growth.
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ARTS 1316 - Drawing I
3 semester hours
2 hours lecture, 3 hours lab
A foundation studio course exploring drawing with emphasis on descriptive, expressive and conceptual approaches. Students will learn to see and interpret a variety of subjects while using diverse materials and techniques. Course work will facilitate a dialogue in which students will engage in critical analysis and begin to develop their understanding of drawing as a discipline. Required of Art majors.
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ARTS 1317 - Drawing II
3 semester hours
2 hours lecture, 3 hours lab
A studio course exploring drawing with continued emphasis on descriptive, expressive and conceptual approaches. Students will further develop the ability to see and interpret a variety of subjects while using diverse materials and techniques. Course work will facilitate a dialogue in which students will employ critical analysis to broaden their understanding of drawing as a discipline. This is a continuation of ARTS 1316 . Required of Art majors.
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ARTS 2316 - Painting I
3 semester hours
2 hours lecture, 3 hours lab
Studio art course that introduces the fundamental principles, materials, and techniques of painting.
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ARTS 2317 - Painting II
3 semester hours
2 hours lecture, 3 hours lab
Studio art course that furthers the study of the principles, materials, and techniques of painting.
Prerequisite: ARTS 2316 - Painting I
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ARTS 2323 - Life Drawing I (3rd semester drawing)
3 semester hours
2 hours lecture, 4 hours lab
Studio art course that introduces the analytic study of the human form and the figure’s potential for compositional and expressive use in drawing.
Prerequisite: ARTS 1317 or permission of the instructor.
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ARTS 2326 - Sculpture I
3 semester hours
2 hours lecture, 4 hours lab
A studio art course that introduces the materials, processes, and issues pertaining to the making of three-dimensional objects and environments. The course explores the use of varied materials and techniques along with the formal and conceptual principles that form the basis of contemporary sculpture.
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ARTS 2333 - Printmaking
3 semester hours
2 hours lecture, 4 hours lab
A studio art course that introduces the materials, processes, and concepts pertaining to traditional and contemporary printmaking. The course explores the use of varied tools and techniques along with the formal and conceptual principles to create editioned and unique works.
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ARTS 2346 - Ceramics I
3 semester hours
2 hours lecture, 3 hours lab
A studio art course that introduces basic building, throwing, and other techniques as it relates to the design and production of ceramic sculpture and pottery
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ARTS 2347 - Ceramics II
3 semester hours
2 hours lecture, 3 hours lab
A studio art course that furthers the study of building, throwing, and other techniques as it relates to the design and production of ceramic sculpture and pottery.
Prerequisite: ARTS 2346 - Ceramics I
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ARTS 2356 - Photography I (fine arts emphasis)
3 semester hours
2 hours lecture, 4 hours lab
A studio art course that introduces the technical and conceptual basics of photography as a creative medium.
Crosslisted: (Cross-listed, with journalism emphasis, as COMM 1318)
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ARTS 2357 - Photography II (fine arts emphasis)
3 semester hours
2 hours lecture, 4 hours lab
A studio art course that furthers the study of the technical and conceptual basics of photography as a creative medium.
Prerequisite: Photography I or its equivalent.
Crosslisted: (Cross-listed, with journalism emphasis, as COMM 1319)
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ARTS 2366 - Water Color
3 semester hours
2 hours lecture, 4 hours lab
Studio art course that introduces the fundamental principles, materials, and techniques of watercolor and other water-based media
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Animation, Interactive Technology, Video Graphics, and Special Effects |
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ARTV 1211 - Storyboard
2 semester hours
2 hours lecture, 1 hour lab
Techniques of storyboarding including organizing a project’s content and arranging it in a visual format.
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ARTV 1302 - Introduction to Technical Animation and Rendering
3 semester hours
3 hours lecture, 1 hour lab
Basic study of technical computer models and animation.
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ARTV 1303 - Basic Animation
3 semester hours
3 hours lecture, 1 hour lab
Examination of animation concepts, principles and storyboard for basic production. Emphasizes creating movement and expression utilizing traditionally or digitally generated image sequences.
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ARTV 1351 - Digital Video
3 semester hours
2 hours lecture, 4 hours lab
Producing and editing video and sound for multimedia or web productions. Emphasizes capture, editing, and outputting of video using a digital video workstation.
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Automotive |
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AUMT 1305 - Introduction to Automotive Technology
3 semester hours
2 hours lecture, 3 hours lab
An introduction to the automotive industry including automotive history, safety practices, shop equipment and tools, vehicle subsystems, service publications, professional responsibilities, and basic automotive maintenance. May be taught manufacturer specific.
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AUMT 1307 - Automotive Electrical Systems
3 semester hours
2 hours lecture, 3 hours lab
An overview of automotive electrical systems including topics in operational theory, testing, diagnosis, and repair of, charging and starting systems, and electrical accessories. Emphasis on electrical principles, schematic diagrams, and service publications. May be taught manufacturer specific.
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AUMT 1310 - Automotive Brake System
3 semester hours
2 hours lecture, 3 hours lab
Operation and repair of drum/disc type brake systems. Topics include brake theory, diagnosis, and repair of power, manual, anti-lock brake systems, and parking brakes. May be taught manufacturer specific.
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AUMT 1312 - Basic Automotive Service
3 semester hours
2 hours lecture, 3 hours lab
Basic automotive service. Includes compliance with safety and hazardous material handling procedures and maintenance of shop equipment.
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AUMT 1319 - Automotive Engine Repair
3 semester hours
2 hours lecture, 3 hours lab
Fundamentals of engine operation, diagnosis and repair. Emphasis on identification, inspection, measurements, and disassembly, repair, and reassembly of the engine. May be taught manufacturer specific.
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AUMT 1345 - Automotive Heating and Air Conditioning
3 semester hours
2 hours lecture, 3 hours lab
Diagnosis and repair of manual/electronic climate control systems. Includes the refrigeration cycle and EPA guidelines for refrigerant handling. May be taught manufacturer specific.
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AUMT 2313 - Automotive Drive Train and Axles
3 semester hours
2 hours lecture, 3 hours lab
A study of automotive clutches, clutch operation devices, manual transmissions/ transaxles, and differentials with emphasis on diagnosis and repair. May be taught with manufacturer specific instructions.
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AUMT 2317 - Automotive Engine Performance Analysis I
3 semester hours
2 hours lecture, 3 hours lab
Theory, operation, diagnosis, and repair of current engine dynamics, ignition systems, and fuel delivery systems. Use of basic engine performance diagnostic equipment. May be taught with manufacturer specific instructions.
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AUMT 2321 - Automotive Electrical Lighting and Accessories
3 semester hours
2 hours lecture, 3 hours lab
Repair of automotive electrical subsystems, lighting, instrumentation, and accessories. Emphasis on accurate diagnosis and proper repair methods using various troubleshooting skills and techniques. May be taught manufacturer specific.
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AUMT 2328 - Automotive Service
3 semester hours
2 hours lecture, 3 hours lab
Mastery of automotive service including competencies covered in related courses. May be taught manufacturer specific.
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Business Computer Information Systems |
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BCIS 1305 - Business Computer Applications
3 semester hours
3 hours lecture, 0 hours lab
Introduces and develops foundational skills in applying essential and emerging business productivity information technology tools. The focus of this course is on business productivity software applications, including word processing, spreadsheets, databases, presentation graphics, data analytics, and business-oriented utilization of the internet.
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BCIS 1405 - Business Computer Applications
4 semester hours
3 hours lecture, 3 hours lab
Introduces and develops foundational skills in applying essential and emerging business productivity information technology tools. The focus of this course is on business productivity software applications, including word processing, spreadsheets, databases, presentation graphics, data analytics, and business-oriented utilization of the internet.
Prerequisite/Co-requisite: POFI 2301 , POFT 1127 , or keyboarding speed of 25 wpm as verified by a three-minute timed writing.
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Biology |
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BIOL 1106 - Biology for Science Majors I (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies BIOL 1306 - Biology for Science Majors I (lecture) . Laboratory activities will reinforce the fundamental principles of living organisms, including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Study and examination of the concepts of cytology, reproduction, genetics, ecology, and scientific reasoning are included.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1306
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BIOL 1107 - Biology for Science Majors II (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies BIOL 1307 - Biology for Science Majors II (lecture) . Laboratory activities will reinforce study of the diversity and classification of life, including animals, plants, protists, fungi, and prokaryotes. Special emphasis will be given to anatomy, physiology, ecology, and evolution of plants and animals.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1307
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BIOL 1108 - Biology for Non-Science Majors I (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies BIOL 1308 - Biology for Non-Science Majors I (lecture) . Laboratory activities will reinforce a survey of biological principles with an emphasis on humans, including chemistry of life, cells, structures, function, and reproduction.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1308
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BIOL 1109 - Biology for Non-Science Majors II (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies BIOL 1309 - Biology for Non-Science Majors II (lecture) . Laboratory activities will reinforce a survey of biological principles with an emphasis on humans, including evolution, ecology, plant and animal diversity, and physiology.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1309
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BIOL 1111 - General Botany (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies BIOL 1311 - General Botany (lecture) . Laboratory activities will reinforce fundamental biological concepts relevant to plant physiology, life cycle, growth and development, structure and function, and cellular and molecular metabolism. The role of plants in the environment, evolution, and phylogeny of major plant groups, algae, and fungi. (This course is intended for science majors)
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1311
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BIOL 1113 - General Zoology (lab)
1 semester hour
0 hours lecture, 3 hours lab
This laboratory-based course accompanies BIOL 1313 - General Zoology (lecture) . Laboratory activities will reinforce fundamental biological concepts relevant to animals, including systematics evolution, structure and function, cellular and molecular metabolism, reproduction, development, diversity, phylogeny, and ecology. (This course is intended for science majors)
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1313
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BIOL 1306 - Biology for Science Majors I (lecture)
3 semester hours
3 hours lecture, 0 hours lab
Fundamental principles of living organisms will be studied, including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of cytology, reproduction, genetics, and scientific reasoning are included.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1106
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BIOL 1307 - Biology for Science Majors II (lecture)
3 semester hours
3 hours lecture, 0 hours lab
The diversity and classification of life will be studied, including animals, plants, protists, fungi, and prokaryotes. Special emphasis will be given to anatomy, physiology, ecology, and evolution of plants and animals.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1107
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BIOL 1308 - Biology for Non-Science Majors I (lecture)
3 semester hours
3 hours lecture, 0 hours lab
Provides a survey of biological principles with an emphasis on humans, including chemistry of life, cells, structure, function, and reproduction.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1108
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BIOL 1309 - Biology for Non-Science Majors II (lecture)
3 semester hours
3 hours lecture, 0 hours lab
This course will provide a survey of biological principles with an emphasis on humans including evolution, ecology, plant and animal diversity, and physiology.
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1109
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BIOL 1311 - General Botany (lecture)
3 semester hours
3 hours lecture, 0 hours lab
Fundamental biological concepts relevant to plant pathology, life cycle, growth and development, structure and function, and cellular and molecular metabolism. The role of plants in the environment, evolution, and phylogeny of major plant groups, algae, and fungi. (This course is intended for science majors)
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1111
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BIOL 1313 - General Zoology (lecture)
3 semester hours
3 hours lecture, 0 hours lab
Fundamental biological concepts relevant to animals, including systematics, evolution, structure and function, cellular and molecular metabolism, reproduction, development, diversity, phylogeny, and ecology. (This course is intended for science majors)
Prerequisite: College level readiness in Reading
Co-requisite: BIOL 1113
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BIOL 1322 - Nutrition & Diet Therapy I
3 semester hours
3 hours lecture, 0 hours lab
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
Prerequisite: College level readiness in Reading
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